She is a star of the Italian gastronomic firmament. Her name is Nadia Vincenzi and she is the owner of the homonymous “da Nadia” restaurant, recently transferred from Castrezzato to Erbusco. Her philosophy of cooking has not changed: immersed in an elegant and relaxing atmosphere, guests can taste a menu that is a return to simplicity, where the freshest fish is the protagonist. Whatever dish you choose, you can find an harmony of flavours, colours and excellent products. In the beautiful farmhouse in the center of Erbusco, you will be charmed by the rustic and tidy location. The largest living room was made by closing the portico and was transformed into a veranda. Here, guests can sit on the sophisticated Natural Miss B Pop and enjoy the view of the court and the garden, where they can also eat outdoors on the Ginevra with armrests of S•CAB. The other room is indoor and has a stone ceiling and an old tiled floor. It is furnished with You armchairs, designed by the architect Simone Micheli for S•CAB. The "pasionaria of fish", which in 2012 won a Michelin star, awaits you at Erbusco (BS) in Via Cavour 7.