Not just sweet croissants. In Madrid, you can find a new take-away and restaurant, that reinterprets the concept of brioche, making it similar to a tapa. It is called Crosantino and offers Madrid tourists and inhabitants croissants filled with both sweet and savoury proposals. The menu goes from the fish-based recipe to that with chocolate, because breakfast, lunch and dinner is always the right time to eat a "crosantino". While you are tasting this little delicacy, you can sit on Natural Divo and Natural Gim stools, or enjoy the patio sitting on Cokka and Top Gio chairs around the Cross tables of S•CAB.

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